Culinary Center of The Philippines

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picture source: https://www.tasteatlas.com/sisig

Angeles is well-known by being the Philippines' Culinary Center. This reputation is supposed to date back to the Spanish colonial era, when the Kapampangan cook swiftly learnt to improve on Spanish cuisine using locally sourced ingredients.

The gastronomic excursion in Angeles will undoubtedly be a once-in-a-lifetime event. "Sisig," a meal famed in Angeles, is a must-try. Sisig has grown to captivate the Filipino drinkers' taste, from its modest origins in Aling Lucing's Eatery along Angeles' railway to its current top-of-the-menu status in Manila's pubs and nightclubs. It's become the archetypal pulutan dish, the standard order that accompanies with each and every round of beer.

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