"Kaku ka keka ku." - The Language of Pampanga

-

The Language of Pampanga

Kapampangan

Kapampangan “Capampangan”
- Is what you call an Austronesian language, and also one of the 8 major languages of the Philippines.

Some facts you can learn about the dialect is that it is one of the most generally communicated in the Philippine language, and of its Predominant use that ranges from the entire province of Pampanga, and generally Mid to Southern regions of Luzon that belongs to the Kapampangan ethnic group.

It is also something to note that Kapampangan is used widely and ranges over south Bataan, Nueva Ecija and Bulacan and other regions that border Pampanga, Kapampangan is also a dialect that is known as a second language to some Aeta groups and communities residing in the southern part of Luzon.

The language is known honorifically as Amánung Sísuan ("breastfed, or nurtured, language") or “Pampangueno” that in basic terms Local language, that started overall due to the region of Pampanga that is near a Pampang or “River bank” that made this dialect reflect the “Obvious of things” from one root word to another to express or describe one thing in the most obvious way and add to the word.
/a;/ e/ i/ o/ u / Kampampangan vowels are stressed in pronunciation.


Commonly used root words that make most of the Kapampangan words:

Tikdo – Stand/Wake up
Matud – Sleep
Mangan – Eat
Pyalung- Play

Ali – No
Awa – Yes
Balamu – Maybe

Aldo – Day
Bengi – Night
Gapanapun – Afternoon

Lakaran – Walk
Pulandit – Run
Gapang – Crawl
Lundag – Jump


Comments

Post a Comment

Popular posts from this blog

"No'n ka banda?" - Toponyms of Places in Angeles City

-
  Amsic A barrio called for a 1m high or less upright, branching, glabrous or nearly glabrous herb; alternatively spelled amsk, amisk, or amsk (Solanumnigrum L.). It is known in English as nightshade, in Spanish as hierbamora, and in Tagalog as kunti. This herb is related to the balasenas (eggplants) family, but differs (slightly) from what Mariano Henson described as a type of timber-tree. This region used to be part of the Anunas and ancient Pampang sitios. The former location was at the confluence of the Pasig (Potrero below) River and the Abacan River upstream. With San Nicolas of the Poblacion and San Jose, it was one of Culiat's three new extra barrios in 1829.   Anunas A barangay named after the indigenous fruit-bearing custard apple ( Anona reticulata Linn. ). It is a tropical American native that was only recently brought to the Philippines. This tree belongs to the Anona family, which gets its name from the Malay word menona and has three kinds in the Philippines,
Read more

Culinary Center of The Philippines

-
Image
  picture source: https://www.tasteatlas.com/sisig Angeles is well-known by being the Philippines' Culinary Center. This reputation is supposed to date back to the Spanish colonial era, when the Kapampangan cook swiftly learnt to improve on Spanish cuisine using locally sourced ingredients. The gastronomic excursion in Angeles will undoubtedly be a once-in-a-lifetime event. "Sisig," a meal famed in Angeles, is a must-try. Sisig has grown to captivate the Filipino drinkers' taste, from its modest origins in Aling Lucing's Eatery along Angeles' railway to its current top-of-the-menu status in Manila's pubs and nightclubs. It's become the archetypal pulutan dish, the standard order that accompanies with each and every round of beer.
Read more